Event Guide
Make the most of your time at the Marina Bay Street Circuit with the following tips.
Make the most of your time at the Marina Bay Street Circuit with the following tips.
Formula 1 Paddock Club™
The Paddock Club™ Atrium will open for beverage service at the same time as the Paddock Club™ daily opening hours.
The stunning three-storey Paddock Club Atrium is a lifestyle area like no other, where you can unwind, savour every moment, and fuel up. A gastronomic adventure awaits you, as we’ve curated a stellar line-up of guest celebrity chefs, who hold more than 22 Michelin-stars amongst them. Prepare to be dazzled by their culinary creations, as they take you on an unforgettable epicurean journey.
Restaurants
JUNGSIK
JUNGSIK, based in Seoul and New York, redefines Korean cuisine by seamlessly blending tradition with modern creativity. Under the leadership of Chef Jungsik Yim, we have pioneered the innovative "New Korean" genre, offering a fresh perspective on Korean dining. At JUNGSIK, we delve into the depth and potential of Korean cuisine, creating dishes where tradition and innovation harmoniously come together. Our mission is to provide an unforgettable dining experience that celebrates the elegance and evolution of Korean gastronomy.
Paddock Club Atrium, Level 1
Friday – Sunday 3:00pm to 10:30pm
Last order at 10:00pm daily
Da Vittorio
Renowned for its distinctive blend of Lombard culinary tradition and creative innovation, Da Vittorio is one of Italy's most celebrated dining institutions. Guided by the philosophy of "Lombard tradition and creative genius", the restaurant presents refined Italian cuisine that evolves with the seasons, drawing on the finest produce available at any given time.
Its menus are continually refreshed to reflect changing ingredients, culinary inspirations and modern tastes, while remaining deeply rooted in Italian heritage. From premium seafood and meats to truffles, mushrooms and seasonal vegetables, every dish is crafted with precision, imagination and a respect for natural flavours. The restaurant's approach balances indulgence with contemporary ideas of wellbeing, resulting in cuisine that is both sophisticated and accessible.
With an unwavering commitment to quality, creativity and hospitality, Da Vittorio delivers a dining experience that celebrates the richness of Italian gastronomy while continually pushing its boundaries.
Paddock Club Atrium, Level 2
Friday – Sunday 3:00pm to 10:30pm
Last order at 10:00pm daily
Cocina Hermanos Torres
Founded by renowned twin chefs Sergio and Javier Torres, Cocina Hermanos Torres is a three Michelin-starred restaurant in Barcelona where gastronomy, creativity, and human connection come together. Conceived as an open culinary stage, the restaurant places the kitchen at the heart of the experience, inviting guests into the brothers' world of craftsmanship, storytelling, and innovation.
Rooted in seasonal produce, Catalan heritage, and a deep respect for ingredients, every menu reflects the Torres brothers' journey, memories, and relentless pursuit of excellence. At Cocina Hermanos Torres, each dish is a dialogue between chef and guest, transforming dining into an immersive and unforgettable experience.
Paddock Club Atrium, Level 2
Friday – Sunday 3:00pm to 10:30pm
Last order at 10:00pm daily
La Table du Castellet by Fabien Ferré
La Table du Castellet, under the leadership of Chef Fabien Ferré, celebrates a contemporary vision of French gastronomy inspired by nature, seasonality, and the finest ingredients of the Var region. One of the most acclaimed figures of the new French culinary scene, Chef Ferré is the first non-starred chef to receive three Michelin stars directly and is currently the guide's youngest three-star chef. Through a cuisine that is both precise and intuitive, La Table du Castellet creates an unforgettable dining experience where ingredients remain at the heart of every creation.
Paddock Club Atrium, Level 2
Friday – Sunday 3:00pm to 10:30pm
Last order at 10:00pm daily
Mirazur
Perched above the French Riviera with sweeping views of the Mediterranean and Menton, Mirazur is the acclaimed three-Michelin-starred restaurant of Chef Mauro Colagreco. Widely recognised as one of the world's leading dining destinations, its cuisine is deeply rooted in nature, sustainability and a profound respect for terroir.
Guided by biodynamic principles and the rhythms of the lunar calendar, Mirazur's ever-evolving menus draw inspiration from roots, leaves, flowers and fruits harvested at their seasonal peak. Through a thoughtful and innovative approach to gastronomy, Chef Colagreco transforms exceptional ingredients into dishes that celebrate biodiversity, seasonality and the connection between people and nature, creating a dining experience that is both immersive and unforgettable.
Paddock Club Atrium, Level 3
Friday – Sunday 3:00pm to 10:30pm
Last order at 10:00pm daily
Zén
Restaurant Zén is Singapore’s three-Michelin-starred Nordic fine-dining destination by acclaimed Swedish chef Björn Frantzén. Alongside Frantzén are Chef de Cuisine Kelvin Ng of Zén and Executive Chef Emil Ess of Brasserie Astoria Singapore, both part of Frantzén Group. Zén reimagines Scandinavian culinary traditions—fermentation, preservation, and minimal waste—through the lens of Southeast Asian flavours and umami depth. The result is a singular dining experience where world-class Nordic-Japanese cuisine meets impeccable hospitality. Every dish is a study in precision and seasonality, embodying Zén’s philosophy of immersive dining that seamlessly unites heritage with innovation.
Paddock Club Atrium, Level 3
Friday – Sunday 3:00pm to 10:30pm
Last order at 10:00pm daily
COMO Cuisine
COMO Group’s culinary portfolio spans the globe, blending wellness, heritage, and innovation. From the refined Peranakan flavors of Candlenut 
by Malcolm Lee and the heritage-driven Pangium , to the modern Korean-American fire of COTE Singapore, each concept celebrates culture and craft. New highlights like Torno Subito, Culina, Ippoh Tempura, Dempsey Cookhouse by Jean-Georges Vongerichten, and Cedric Grolet’s pastry artistry further elevate COMO’s commitment to meaningful dining experiences that nourish both body and soul.
Paddock Club Pit Building, Level 3
Friday – Sunday 3:00pm to 10:30pm
Last order at 10:00pm daily
10 Hands
10 Hands is a celebration of the ocean's bounty, bringing together five acclaimed culinary destinations, Iggy's , Lerouy , NOBU, Noguchi Taro Ramen Osaka and Tinto, in a showcase of seafood-inspired gastronomy. United by a shared appreciation for the sea, each restaurant presents a signature dish that reflects its distinctive culinary philosophy, highlighting the richness, diversity and artistry of ocean-sourced ingredients. The result is a unique dining experience that pays tribute to the flavours of the sea through five exceptional interpretations.
Iggy's
Founded in 2004 by acclaimed restaurateur and sommelier Ignatius Chan, one Michelin-starred Iggy's is one of Singapore's most celebrated dining destinations. Rooted in Singapore and Southeast Asia, the restaurant presents contemporary European cuisine shaped by the finest seasonal produce sourced from around the world, particularly Japan. Its ever-evolving tasting menus reflect the nuances of each micro-season, showcasing a thoughtful balance of global influences and local sensibilities.
Complementing the cuisine is an exceptional wine programme curated by Chan, whose 25,000-bottle collection is renowned for its depth and focus on Burgundy. Recognised with numerous accolades, including a Michelin star and a place on The World's 50 Best Restaurants list, Iggy's continues to define excellence in fine dining.
Lerouy
Helmed by Michelin-starred Chef Christophe Lerouy, Lerouy presents a bold and contemporary take on French gastronomy. Rooted in classical French techniques yet driven by innovation, the restaurant is renowned for its progressive cuisine that reflects Chef Christophe's Alsatian heritage and global culinary journey. Each creation showcases meticulous precision, creativity and refined craftsmanship, resulting in an immersive dining experience that is both visually striking and deeply memorable. At Lerouy, tradition and modernity come together seamlessly to deliver a fresh perspective on French fine dining.
NOBU
NOBU Singapore brings together the visionary cuisine of acclaimed Chef Nobu Matsuhisa, celebrated for redefining Japanese dining through the seamless fusion of traditional techniques and bold Peruvian influences. Renowned worldwide for its signature dishes and refined approach to hospitality, NOBU delivers a contemporary dining experience that balances innovation, precision and flavour. Each creation reflects the restaurant's commitment to craftsmanship, offering guests an unmistakable expression of modern Japanese cuisine.
Noguchi Taro Ramen Osaka
Founded by Chef Noguchi Taro, this acclaimed Osaka restaurant is celebrated for its deeply personal approach to Japanese cuisine. Drawing inspiration from his heritage and the seasons, Chef Noguchi crafts menus that showcase the finest ingredients through thoughtful technique and understated elegance. Balancing tradition with creativity, each dish reflects a profound respect for Japanese culinary culture while offering a distinctive and contemporary dining experience.
Tinto
TINTO celebrates the vibrant flavours and convivial spirit of Spain through authentic tapas, signature paellas, fideuàs and a carefully curated selection of Spanish wines. Founded by husband and wife chefs Daniel and Tamara Chavez, the restaurant offers a warm and welcoming dining experience centred on sharing, quality ingredients and traditional Spanish hospitality.
Paddock Club Atrium South, Level 3
Friday – Sunday 3:00pm to 10:30pm
Last order at 10:00pm daily
Bars
Bar Leone
Bar Leone is a celebrated cocktail bar by Lorenzo Antinori, blending timeless Italian charm with modern mixology. Opened in 2023, it quickly earned global acclaim—ranked #3 on Asia's 50 Best Bars 2026, and #1 on the World’s 50 Best Bars in 2025. Known for its refined classics and warm hospitality and crafting cocktails guided by its core philosophy: 'cocktail popolari,' meaning 'cocktails for the people', Bar Leone also won Best New International Cocktail Bar at Tales of the Cocktail. It’s a must-visit destination in Hong Kong for cocktail lovers and connoisseurs alike.
Paddock Club Atrium, Level 2
Friday – Sunday 3:00pm to 11:00pm
Last order at 10:30pm daily
Cooldown Bar by Nutmeg & Clove
Consistently ranked among Asia's and the World's 50 Best Bars, Nutmeg & Clove is one of Singapore's most celebrated cocktail destinations. The bar is known for reimagining local flavours, stories and heritage through inventive cocktails that blend creativity with technical excellence. With its warm hospitality and distinctive Singapore-inspired creations, Nutmeg & Clove offers a drinking experience that is both contemporary and deeply rooted in place.
Paddock Club Atrium South, Level 1
Friday – Sunday 3:00pm to 11:00pm
Last order at 10:30pm daily
IMPORTANT
Motor racing is dangerous and accidents can happen. The Formula 1 Singapore Airlines Singapore Grand Prix 2026 is a rain or shine event.
All information is correct as of 15 Sep 2026 and subject to change.
Please check back closer to the event for the latest information.